By Marie Lebert, version of 15 October 2016.
The location of Norman vineyards
The vineyards could be found on most Norman slopes exposed to the sun, except in the Cotentin region, probably too rainy. The three major wine areas were the Seine valley (between Vernon and Andelys), the hills of Argences (east and south-east of Caen) and the Avranches region (also called Avranchin – especially in Genêts, in Val-Saint-Père and in Saint-Jean-le-Thomas).
Other vineyards were present in Longueville (Calvados), in the Perche (Orne) and in Jumièges (Seine-Maritime). Unsurprisingly, the vineyards were often situated near a renowned abbey. The main vineyards belonged to the Church as the properties of Norman abbeys or cathedrals. For example, the vineyards of Saint-Jean-le-Thomas belonged to the Mont Saint-Michel Abbey and the vineyards of the hills of Argences belonged to the Abbey of Fécamp. But there were also small non religious vineyards alongside fruit trees and cereal fields.
Churches needed wine not only for priests saying the Mass but also for the faithful who were receiving the Communion in both ways (bread and wine) until the 13th century. A good table wine was also mandatory to accompany the meals organised by bishops and abbots in order to honour their guests. While the monks of Mont Saint-Michel drank cider and water during the week, they were also drinking wine on Sundays and on religious holidays.
The reputation of Norman wines
In the Middle Ages, wine making was not very elaborate. Wine was kept in rudimentary barrels and seldom lasted beyond the current year without turning into vinegar. Old wine diluted with water was given to servants and soldiers. The glass bottle was invented much later, in the late 17th century.
There are certainly historical sources celebrating the qualities and virtues of the medieval Norman wine, but they are difficult to find. Most sources state that Norman wines were average if not bad wines.
In the 15th century, Olivier Basselin, author of a well-known drinking song (called a “vau-de-vire” in Old French), even spoke of the “slice-gut wine of Avranches”. The same wine was also known as the “wine of four men” since three men were needed to force the fourth man to drink, because the wine was very bad. This story was related again in 1996 by the Prior of the Mont Saint-Michel Abbey himself. Is it a true story or a legend, to invite people to drink cider? The wine of Brion, produced near Avranches in an abbey belonging to Mont Saint-Michel, didn’t have a good reputation either. The monks of Mont Saint-Michel left it to their servants to avoid drinking it.
The decline of Norman wineyards
Why did Norman vineyards decline over time? Some historians suggest a less mild climate and even a climatic cooling in the late Middle Ages, while other historians mention the influence of forest clearing and deforestation on soil conditions.
Although there were still some vineyards in the 13th and 14th centuries, the Normans imported more and more wines instead of producing them, and began drinking cider. Wine production stopped in Avranchin in the 15th century, and in Perche in the 16th century. The few remaining Norman vineyards disappeared after the ravages of phylloxera in the second half of the 19th century, like in many French wine regions.
Unlike other French regions that started wine production again after defeating phylloxera, Normandy has now favoured apple trees and cider, except for a commercial vineyard (called “Les Arpents du Soleil”) in Grisy (Calvados) since 1995 and two micro-vineyards run by wine lovers in Gaillon (Eure) and Avranches (Manche) since 2012.
The rise of apples and cider
Apple donations to abbeys were mentioned in the late 12th century, in order to produce cider, and the production of cider was also mentioned in the chores the lords were requiring from their servants. Thus apple trees were already present in Normandy at this time, and perhaps even before.
After being an exception in a region with many vineyards, the apple orchards began spreading on Norman slopes, and the movement increased through the centuries. The hope of a good apple crop replaced the anxiety of a wine grape harvest spoiled by rain. In addition, apples required less work than grapes.
But the switch from grapes to apples did not happen in one day, and was not homogeneous. Cider was still unknown in the Eure region while it was abundant (with wine) in the cellars of the castles of Cotentin and Avranchin. Both productions (wine and cider) coexisted for several decades and some wine presses were used both for the making of wine and the making of cider.
While the cider seemed to be already widespread in the 16th century, it undoubtedly became the regional drink in the 18th century. “In Caen, in 1733, the cabarets of the city sell 1.005 glasses of wine against 42.916 glasses of cider, meaning 40 times more,” Jean-Claude Viel recounted in his book. But clients had to wait for two centuries more to start drinking beer, including Norman beer.
A short bibliography
2016> “Vignoble de Normandie“. Collaborative article in Wikipedia.
2016> Jean-Claude Viel. “Vin de Normandie – Histoire et actualité“. The author’s blog, with excerpts from his book “Vins, vignes et vignerons de Normandie” (2nd edition), Éditions du Léopard Normand, February 2016.
2010> Laurent Ridel. “Une culture oubliée: les vignobles de Normandie“. An informative article on the author’s website “Histoire normande”, 14 September 2010.
1996> Association Cep Vigne. “Vin normand: à la recherche du vignoble perdu“. A video (12 minutes 48 seconds) released by the Association Cep Vigne in 1996.
1871> Adrien Pannier. “Lettre… sur les origines du pommier. Expositions pomologiques“. In the “Bulletin de la Société d’Horticulture et de Botanique du Centre de la Normandie”, 1871, pp. 209-229.
1855> Léopold Delisle. “Études sur la condition de la classe agricole et l’état de l’agriculture en Normandie au Moyen Âge”. Evreux, Imprimerie de A. Hérissey, 1851. See particularly Chapter XV, “Des vignes”, pp. 418-470. Freely available online in Google Books.
1844> Jean-Benoît-Désiré Cochet. “Culture de la vigne en Normandie“. Lecture dated 1844 for the Académie Royale in Rouen.
1224> Henri d’Andeli. “La bataille des vins“. A long poem regarded as the first guide for French wines.
Please see also other articles and books on medieval art.